Wines Our current selection of Edaphos bottlings… what will you choose…?
EdaphosIn addition to Ernest and Eugenia, we own and operate a third label: Edaphos (pronounced ee-dah-fos). It means “base,” “ground,” and “soil” in Greek; we felt it was a good expression of our attitude behind this winemaking. We consider this part of our business to be our “laboratory,” the place where we make small-lot wines that incorporate new and exciting approaches to winemaking with different styles and off-beat grape varietals. Sometimes we also call it our “sandbox.” The Edaphos strategy enables us to explore, experiment, and apply some of the lessons we learn to wines we make under our other labels. It also allows us to produce different wines whenever we feel like making them.
YELLOW APPLE, MEYER LEMON, ACACIA FLOWER
2022 Malvasia Bianca
Russian River Valley
ORANGE ZEST, JASMINE, PEACH
2021 Petite Arvine
SOUR APPLE, FRESH PEAR, HERBS
2021 Ossum Epiphanea
CANDIED CRANBERRY, DRIED HERBS, COLA
BLACK CHERRY, PLUMS, DRIED OREGANO
BLACK PLUMS, CASSIS, PENCIL LEAD
2021 Pinot Noir
RED FRUIT, PINE, AND WILD HERBS